…. because we all love to dip into the cookie dough …

Oh ya edible cookie dough!

 Combine 3 Table Spoons Sugar and 3 Table Spoons Brown Sugar with 2 Table Spoons softened butter

Add 1/4 teaspoon vanilla and 2 Table spoons water

Mix in 1/2 cup Flour and 1/2 cup Andes Baking Chips or Chocolate Chips

Pop into the fridge for two hours to chill and then grab a spoon and enjoy!
Happy Snacking!

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